So Danny and I have both been told we needed to try this place by a few different people. Basically it was like Genghis grill but way better. So over the weekend we decided to trek over to Bedford (not terribly far from us, but not exactly convenient either) and try it.
First thing we noticed was the way they set up the food. At Genghis they put the meat first and the veggies second, but this place was reverse. We both thought that was somewhat clever since meat is more expensive, they were probably hoping people would fill their bowl with lots of veggies and not have much space left for meat. But not us. We noticed it immediately and made sure not to go overboard and I know I for sure had plenty of room for LOTS of shrimp.
Second thing we noticed is that you get a lot more at this place. All your veggies and meat go in the bowl, you pick whatever kind of noodles you want and put them on the side, and pick your rice on the side as well. Then you give them your food to cook and get to pick a soup and some salad.
We did both agree that they should have explained better (possibly with warning labels) how spicey the sauces were...while we both really liked our meals, they were WAY more spicey than we thought they would be. I like spicey things, and I was dying. My eyes were watering, nose was running and my face was pretty red. Danny said it looked like I had started to sweat, but I think he was exaggerating. He did have to take off his baseball hat because he was getting hot.
Anyway, we both finished most of our meals, and thank goodness they also had ice cream so we could cool down! All of that food and variety and the price was significantly cheaper than Genghis.
My overall review is pretty good. I will definitely go back, but will be much more conservative with my seasonings.
Bataar Mongolian BBQ and Bar
1925 Airport Freeway
Bedford, TX 76021
Tuesday, May 31, 2011
Saturday, May 28, 2011
New recipe: Homemade Sloppy Joe's
Ingredients:
1 package hamburger buns
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1 stalk celery, chopped
1/2 teaspoon dried oregano
1 pound ground beef
1/2 pound Italian sausage
1 (12 fluid ounce) can or bottle chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
Salt and pepper to taste
1. Heat oil in large skillet over medium heat. Add onion, garlic, bell pepper, celery and oregano. Saute 5 minutes, or until onion is tender. Transfer mixture to a bowl and reserve for later.
2. In the same skillet over medium high heat, combine the round beef and sausage, and saute for 10 minutes, or until well browned. Drain grease, and add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce, and brown sugar and mix well. Season with salt and pepper to taste.
3. Let simmer for 30 minutes.
4. Serve over toasted hamburger buns.
Let me start by saying that never in my life have I cared for sloppy Joe's. They have always smelled funny and tasted worse to me. But for some reason this recipe stood out for me and I knew I needed to try it.
Now of course, I did make a few changes. For starters, we all know I don't eat pork of any kind, so instead of the sausage I just used more ground beef. Next I used hot taco sauce instead of chili sauce, and I used 3 cloves of garlic instead of 2 because I LOVE garlic! (And Danny never said anything about it having too much garlic, so it was fine.) I also added about 1/2 of a chopped jalapeno because I had it in my refrigerator and I like things spicier. Other than that, everything else I kept the same.
Danny walked in the house from work and said it smelled really good, (first good sign!). He started asking what was in it and I refused to tell him until after he tried it and said if he liked it or not. (I was afraid if I told him it had taco sauce in it he would start to think it wasn't a real sloppy Joe.)
So anyway, I got the buns all toasted in the broiler (4 minutes on low is more than enough) and served. He took one bite, looked at me with this look...then he said "oh my gosh this is really good!" Phew! I was a little worried because like I said, I've never liked sloppy joe's so didn't know how they should taste. Then I tried it and what do you know, I like it too! Yay!
So all in all, very good recipe. I'm happy that I tried it and will definitely make it again!
Sorry I forgot to take a picture. I was so concerned with how it tasted that the picture thought completely left my mind.
1 package hamburger buns
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped green bell pepper
1 stalk celery, chopped
1/2 teaspoon dried oregano
1 pound ground beef
1/2 pound Italian sausage
1 (12 fluid ounce) can or bottle chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
Salt and pepper to taste
1. Heat oil in large skillet over medium heat. Add onion, garlic, bell pepper, celery and oregano. Saute 5 minutes, or until onion is tender. Transfer mixture to a bowl and reserve for later.
2. In the same skillet over medium high heat, combine the round beef and sausage, and saute for 10 minutes, or until well browned. Drain grease, and add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce, and brown sugar and mix well. Season with salt and pepper to taste.
3. Let simmer for 30 minutes.
4. Serve over toasted hamburger buns.
Let me start by saying that never in my life have I cared for sloppy Joe's. They have always smelled funny and tasted worse to me. But for some reason this recipe stood out for me and I knew I needed to try it.
Now of course, I did make a few changes. For starters, we all know I don't eat pork of any kind, so instead of the sausage I just used more ground beef. Next I used hot taco sauce instead of chili sauce, and I used 3 cloves of garlic instead of 2 because I LOVE garlic! (And Danny never said anything about it having too much garlic, so it was fine.) I also added about 1/2 of a chopped jalapeno because I had it in my refrigerator and I like things spicier. Other than that, everything else I kept the same.
Danny walked in the house from work and said it smelled really good, (first good sign!). He started asking what was in it and I refused to tell him until after he tried it and said if he liked it or not. (I was afraid if I told him it had taco sauce in it he would start to think it wasn't a real sloppy Joe.)
So anyway, I got the buns all toasted in the broiler (4 minutes on low is more than enough) and served. He took one bite, looked at me with this look...then he said "oh my gosh this is really good!" Phew! I was a little worried because like I said, I've never liked sloppy joe's so didn't know how they should taste. Then I tried it and what do you know, I like it too! Yay!
So all in all, very good recipe. I'm happy that I tried it and will definitely make it again!
Sorry I forgot to take a picture. I was so concerned with how it tasted that the picture thought completely left my mind.
Tuesday, May 17, 2011
New Recipe: King Ranch Casserole
So, my boss told me I needed to make this MONTHS ago...by that I mean at the very beginning of AUGUST, and I just now got around to it. I printed out the recipe...it just got lost in my mess of other recipes and I completely forgot about it. But she mentioned it to me last week, so I was determined to find it and make it this week.
Ingredients:
8 ounces chicken, cooked and diced (skinned)
6 corn tortillas
4 ounce can diced green chiles
1 onion, diced
6 ounce shredded cheddar cheese
4 ounce can mushrooms, drained
1 cup evaporated milk
2 tablespoons cornstarch
1 cup chicken broth
1 teaspoon salt
10 ounce can Ro-Tel tomatoes
Directions:
1. Spray a 9x13" pan with nonstick cooking spray. Cut tortillas in 9 pieces and use half in bottom of the pan. Use half of the chicken and place over tortillas. Repeat layers. Set aside.
2. In saucepan, dissolve cornstarch in chicken broth and cook over low heat. Add onion, green chiles, milk, mushrooms, salt, and Ro-Tel. Cook for about 5 minutes. Pour this mixture over the chicken tortillas. Cover evenly with cheese. Bake at 375 for 30 minutes.
The only complaint I have about this recipe is that it told me how many ounces of chicken, instead of telling me how many chicken breasts to use. I don't have a scale...so how am I supposed to know how much 8 oz. of chicken is? That's just a pet peeve of mine I guess. Anyway, I think 3-4 chicken breasts would do. I only used 2 (that's normally all I get out since there are 2 of us) and I felt it could have used some more.
The only thing I changed in the recipes was the green chiles. I was probably not looking in the right place at the store, but I could not find them anywhere. Unless it was meaning I needed to buy my own chiles and chop them up? Anyway, the Ro-Tel tomatoes had green chiles in them, and I just chopped up some jalapeno instead.
Other than that, no changes were made. And this recipe was amazing! Danny took the first bite, and I'm always nervous with him when I try a new recipe. And he raised his eyebrows, looked at me and said "This is really good!" I breathed a sigh of relief and tried it myself and I have to say, I'm a little annoyed with myself for taking so long to make this! The only thing I will do differently next time is to use more chicken.
Ingredients:
8 ounces chicken, cooked and diced (skinned)
6 corn tortillas
4 ounce can diced green chiles
1 onion, diced
6 ounce shredded cheddar cheese
4 ounce can mushrooms, drained
1 cup evaporated milk
2 tablespoons cornstarch
1 cup chicken broth
1 teaspoon salt
10 ounce can Ro-Tel tomatoes
Directions:
1. Spray a 9x13" pan with nonstick cooking spray. Cut tortillas in 9 pieces and use half in bottom of the pan. Use half of the chicken and place over tortillas. Repeat layers. Set aside.
2. In saucepan, dissolve cornstarch in chicken broth and cook over low heat. Add onion, green chiles, milk, mushrooms, salt, and Ro-Tel. Cook for about 5 minutes. Pour this mixture over the chicken tortillas. Cover evenly with cheese. Bake at 375 for 30 minutes.
The only complaint I have about this recipe is that it told me how many ounces of chicken, instead of telling me how many chicken breasts to use. I don't have a scale...so how am I supposed to know how much 8 oz. of chicken is? That's just a pet peeve of mine I guess. Anyway, I think 3-4 chicken breasts would do. I only used 2 (that's normally all I get out since there are 2 of us) and I felt it could have used some more.
The only thing I changed in the recipes was the green chiles. I was probably not looking in the right place at the store, but I could not find them anywhere. Unless it was meaning I needed to buy my own chiles and chop them up? Anyway, the Ro-Tel tomatoes had green chiles in them, and I just chopped up some jalapeno instead.
Other than that, no changes were made. And this recipe was amazing! Danny took the first bite, and I'm always nervous with him when I try a new recipe. And he raised his eyebrows, looked at me and said "This is really good!" I breathed a sigh of relief and tried it myself and I have to say, I'm a little annoyed with myself for taking so long to make this! The only thing I will do differently next time is to use more chicken.
Sunday, May 15, 2011
Stuffed Bell Peppers - Suggestion
Can you tell I'm catching up on all of my blogging this morning? I was just looking through some of my old posts, and saw on my Stuffed Bell Peppers recipe that if I ever perfected the sauce on top, I would post. Well, I figured it out! It's so incredibly simple. 1 cup of picante sauce, and 1 cup of sour cream mixed together. That's all! It gives it the perfect amount of kick with a little bit of creaminess. This tasted so much better than any other combination of tomato sauce or anything else.
I hope if anyone tries this they love it as much as I do!
I hope if anyone tries this they love it as much as I do!
Recipe: Salsa
So the title of this one isn't "New Recipe" because I've been making this for years. But I always do it without a recipe and just figure it out as I go. Well, I made it last night and actually tried to be conscious of how much of everything I was putting in, and I think it was a pretty good batch, so here it is.
Ingredients:
4 tomatoes
1 small white onion
1 jalapeno
2 small cloves garlic
1/2 a bunch of cilantro
salt and pepper to taste
1. Slice tomato and onion into quarters, and put in blender.
2. Slice jalapeno and add to blender, along with garlic.
3. Blend to desired chunkiness. (*Note: If you can't fit everything into the blender at once, break it down to have a little bit of everything every time you blend. i.e. 2 tomatoes, 1/2 onion, 1/2 jalapeno, 1 clove garlic for 1 batch.)
4. Pour into bowl, add salt and pepper for desired taste.
5. Chop up cilantro and mix in.
6. Enjoy
Ingredients:
4 tomatoes
1 small white onion
1 jalapeno
2 small cloves garlic
1/2 a bunch of cilantro
salt and pepper to taste
1. Slice tomato and onion into quarters, and put in blender.
2. Slice jalapeno and add to blender, along with garlic.
3. Blend to desired chunkiness. (*Note: If you can't fit everything into the blender at once, break it down to have a little bit of everything every time you blend. i.e. 2 tomatoes, 1/2 onion, 1/2 jalapeno, 1 clove garlic for 1 batch.)
4. Pour into bowl, add salt and pepper for desired taste.
5. Chop up cilantro and mix in.
6. Enjoy
New Recipe: Cowboy Hash
So I know I've been very bad about posting the past couple of weeks, but my excuse is that I was on vacation for one of them and didn't do much cooking (I did post a restaurant review!) and this first week back to work from vacation was kinda crazy. Add to that the fact that we do boxer rescue and took in a new foster mid-week, and yeah, crazy! BUT, I did manage to make a new recipe this week, so here it is, Cowboy Hash:
Ingredients:
1 lb ground beef
1 tablespoon vegetable oil
1/2 small onion, chopped
1 clove garlic, chopped
chili powder, salt, and pepper to taste
1 can enchilada sauce
1 can corn, drained
1 can ranch style beans
1 can black beans, drained
1 cup shredded cheese
Optional ingredients:
biscuits
mashed potatoes
sour cream
salsa
1. Heat oil in a large skillet over medium high heat. Saute ground beef, onion, and garlic until meat is browned; drain.
2. Add chili powder, salt, pepper, and enchilada sauce and simmer 5 minutes.
3. Stir in corn, beans, and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
4. Sprinkle cheese on top for last 2-3 minutes.
5. This is where the optional stuff comes in. You can serve over biscuits or mashed potatoes.
6. And the other optional stuff. You can top with salsa and/or a scoop of sour cream.
I wish I had served this over mashed potatoes instead of the biscuits, because I think it would have been much better. But I didn't have the time or the energy to make them, so I went with the biscuits instead. Danny said it was a little bland...I think he's a little crazy! I deviated from the recipe and aside from pouring TONS of salt and pepper on it, I did the chili powder, paprika, cayenne pepper, and some other seasoning that I can't remember the name of but was in my pantry. I think he just likes to say everything is bland as an excuse for him to use his beloved Crystal Hot Sauce. He puts that stuff on EVERYTHING! I dunno, maybe it could have used something else, but for a quick and easy recipe, I think it was just fine.
I didn't take a picture because it's not much to look at...just a big mess of food on a plate, lol.
Ingredients:
1 lb ground beef
1 tablespoon vegetable oil
1/2 small onion, chopped
1 clove garlic, chopped
chili powder, salt, and pepper to taste
1 can enchilada sauce
1 can corn, drained
1 can ranch style beans
1 can black beans, drained
1 cup shredded cheese
Optional ingredients:
biscuits
mashed potatoes
sour cream
salsa
1. Heat oil in a large skillet over medium high heat. Saute ground beef, onion, and garlic until meat is browned; drain.
2. Add chili powder, salt, pepper, and enchilada sauce and simmer 5 minutes.
3. Stir in corn, beans, and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
4. Sprinkle cheese on top for last 2-3 minutes.
5. This is where the optional stuff comes in. You can serve over biscuits or mashed potatoes.
6. And the other optional stuff. You can top with salsa and/or a scoop of sour cream.
I wish I had served this over mashed potatoes instead of the biscuits, because I think it would have been much better. But I didn't have the time or the energy to make them, so I went with the biscuits instead. Danny said it was a little bland...I think he's a little crazy! I deviated from the recipe and aside from pouring TONS of salt and pepper on it, I did the chili powder, paprika, cayenne pepper, and some other seasoning that I can't remember the name of but was in my pantry. I think he just likes to say everything is bland as an excuse for him to use his beloved Crystal Hot Sauce. He puts that stuff on EVERYTHING! I dunno, maybe it could have used something else, but for a quick and easy recipe, I think it was just fine.
I didn't take a picture because it's not much to look at...just a big mess of food on a plate, lol.
Thursday, May 5, 2011
Restaurant review: Abendigo's Grill & Patio
Well let me start by saying this one isn't local. We went on vacation to Broken Bow, Oklahoma, and this restaurant got great reviews, so we tried it out.
The first positive for this place was that it was open, woohoo! It is ridiculous to me that it seems that everywhere around this town is closed a vast majority of the time.
So we get inside, and the place is very impressive (especially for the kinds of places around here). We got pretty excited that we were in for a treat. So we get seated and start looking over the menu...not very many selections and they are very proud of their food.
We started off with a spinach and artichoke dip...I've had better than what they brought us at Chili's.
So then we order. I got the Buffalo Chicken Salad and Danny got Chicken Fried Steak. When I received my salad it smelled wonderful! The Buffalo chicken smell was making my mouth water. And the entire thing was delicious! However, if you are going to charge $13 for a freaking salad I expect it to be MUCH larger than it was! Danny's chicken fried steak was terrible! He said it tasted like a TV dinner and that his vegetables had more flavor than the steak.
And then there were the flies...I am not sure if it was just one that was pestering me, or if there were multiples, but it was very difficult to enjoy the meal with it (or them) constantly buzzing around.
So in the end, we spent $34 and I'm still hungry and very much looking forward to the popcorn we have back at the cabin. I'll give it a 2 out of 5 stars.
Abendigo's Grill & Patio
259 N. Stephens Gap Rd.
Broken Bow, OK 74728
Sunday, May 1, 2011
Restaurant Review: Texas de Brazil
I know a lot of people have probably heard of or even been here, but Danny and I went last Sunday for the first time ever to celebrate our 1st Anniversary. Let me just say, if you haven't ever heard of this place and want to go, be prepared...you are going to spend over $100 for 2 people...and that won't include drinks. We knew this going in (thank goodness!) and had prepared ourselves. But it's somewhere that Danny has been wanting to go for a long time, so I said okay, lets just go.
Now, I am not much of a meat eater. I'm not a vegetarian because I do eat meat, but it's not normally something I crave. I was very much looking forward to and planning on only eating from the salad bar (no meat and it is cheaper if you only eat that!). We had both also agreed that we weren't going to get drinks, only water, to try and help keep the cost down.
So we got all dressed up. Danny wore nice jeans and a polo, and I wore a dress (the same dress I wore to our wedding rehearsal a year ago! it still fits! yay!), along with the strand of pearls Danny got me for Christmas, and my brand new pearl earrings he had given me that day! (He's such a good hubby, always spoiling me!) I love when we get dressed up, because it's not all that often. And I felt so grown up going to a restaurant that actually does have a dress code.
When we got there, they have a parking lot with valet service right next door. We didn't have the guy actually park our car, but you can park in that lot too for a fee. I do think Texas de Brazil needs to hire a new guy or talk to him about customer service. You see, this parking lot is connected to another one, and the only thing to mark where ours ended and the other began, was a very faint yellow painted stripe. Mr. valet guy didn't tell us this. So Danny parked in the "other" lot that we didn't pay for. Luckily the attendant there came out immediately and said we couldn't park there. We could have been towed! So we moved the car (thanks mr. parking attendant!) and started on to dinner.
I have to say, when you walk into this place, it is amazing and gorgeous. Beautifully painted red walls, plants, and nice bar...it was all so nice. We were a little early for our reservation, so they told us we could step inside and they would come get us in a few minutes. So we went to the bar. At this point we had both decided, what the heck. It's our anniversary, we are both going to have a drink and we are both going to get the full experience of this place (meaning I was not just going to eat salad).
I decided to get a drink called "The Beach Bum" in remembrance of our getting married on the beach (that was my excuse anyway, it just sounded really good!). And it was. I need to figure out what all was in that thing and have Danny learn to make it. So we barley had to wait and they were coming to get us to take us to our table. The hostess was so friendly and cordial and explained to us the process of how everything worked.
Then our waiter came up and was very friendly and explained everything to us again and said if we had any questions, don't hesitate to ask.
So here's the process. You go up to the HUGE salad bar and get anything and everything you want, and then go back and eat it. When you are done, each person has a little card that is green on one side, and red on the other. Basically, green means bring me food, red means no thank you. When you are done with your salad, they bring you a clean plate, and that's when you flip your card to green. At this point, a bunch of guys walk up to your table and they all have different kinds of meats on a skewer. They tell you what it is and ask if you would like to try it and you go from there. And let me tell you, when you flip that card to green, within about 30 seconds there was a line of 5 of them waiting to get to us, it was crazy! We learned very quickly that we could not just leave it on green, we had to turn it back and forth.
The food was AMAZING! Even the salad bar was wonderful, which Danny had not been looking forward to (I wanna save room for the meat!). He even said at one point he wanted to go back up to the salad bar again. Which, I was not sure if we could keep going up there or if we were only allowed up there once, but oh well, we had plenty of food so it was fine. I have found out that I am in love with fillet mignon (I have to take the bacon off though, yuck!). I was a little annoyed that everything seemed to come with bacon wrapped around it. But I just took it off and then ate my food.
My overall review of this place is 4.5 stars out of 5. The only 2 things I did not like were the valet guy, and the fact that they let a guy dressed as a thug into this place to eat. And we were not the only ones that did not appreciate this. Several other tables stopped and just stared at him as he walked by. Guy was wearing very baggy shorts and a plain white tshirt untucked and wrinkled. Not trying to sound like a snob, but if I went to the effort to dress up and follow the dress code, and I am paying $100+ for a two person meal, I expect you to turn someone dressed like that away.
Texas de Brazil
101 N. Houston
Fort Worth, TX 76102
Now, I am not much of a meat eater. I'm not a vegetarian because I do eat meat, but it's not normally something I crave. I was very much looking forward to and planning on only eating from the salad bar (no meat and it is cheaper if you only eat that!). We had both also agreed that we weren't going to get drinks, only water, to try and help keep the cost down.
So we got all dressed up. Danny wore nice jeans and a polo, and I wore a dress (the same dress I wore to our wedding rehearsal a year ago! it still fits! yay!), along with the strand of pearls Danny got me for Christmas, and my brand new pearl earrings he had given me that day! (He's such a good hubby, always spoiling me!) I love when we get dressed up, because it's not all that often. And I felt so grown up going to a restaurant that actually does have a dress code.
When we got there, they have a parking lot with valet service right next door. We didn't have the guy actually park our car, but you can park in that lot too for a fee. I do think Texas de Brazil needs to hire a new guy or talk to him about customer service. You see, this parking lot is connected to another one, and the only thing to mark where ours ended and the other began, was a very faint yellow painted stripe. Mr. valet guy didn't tell us this. So Danny parked in the "other" lot that we didn't pay for. Luckily the attendant there came out immediately and said we couldn't park there. We could have been towed! So we moved the car (thanks mr. parking attendant!) and started on to dinner.
I have to say, when you walk into this place, it is amazing and gorgeous. Beautifully painted red walls, plants, and nice bar...it was all so nice. We were a little early for our reservation, so they told us we could step inside and they would come get us in a few minutes. So we went to the bar. At this point we had both decided, what the heck. It's our anniversary, we are both going to have a drink and we are both going to get the full experience of this place (meaning I was not just going to eat salad).
I decided to get a drink called "The Beach Bum" in remembrance of our getting married on the beach (that was my excuse anyway, it just sounded really good!). And it was. I need to figure out what all was in that thing and have Danny learn to make it. So we barley had to wait and they were coming to get us to take us to our table. The hostess was so friendly and cordial and explained to us the process of how everything worked.
Then our waiter came up and was very friendly and explained everything to us again and said if we had any questions, don't hesitate to ask.
So here's the process. You go up to the HUGE salad bar and get anything and everything you want, and then go back and eat it. When you are done, each person has a little card that is green on one side, and red on the other. Basically, green means bring me food, red means no thank you. When you are done with your salad, they bring you a clean plate, and that's when you flip your card to green. At this point, a bunch of guys walk up to your table and they all have different kinds of meats on a skewer. They tell you what it is and ask if you would like to try it and you go from there. And let me tell you, when you flip that card to green, within about 30 seconds there was a line of 5 of them waiting to get to us, it was crazy! We learned very quickly that we could not just leave it on green, we had to turn it back and forth.
The food was AMAZING! Even the salad bar was wonderful, which Danny had not been looking forward to (I wanna save room for the meat!). He even said at one point he wanted to go back up to the salad bar again. Which, I was not sure if we could keep going up there or if we were only allowed up there once, but oh well, we had plenty of food so it was fine. I have found out that I am in love with fillet mignon (I have to take the bacon off though, yuck!). I was a little annoyed that everything seemed to come with bacon wrapped around it. But I just took it off and then ate my food.
My overall review of this place is 4.5 stars out of 5. The only 2 things I did not like were the valet guy, and the fact that they let a guy dressed as a thug into this place to eat. And we were not the only ones that did not appreciate this. Several other tables stopped and just stared at him as he walked by. Guy was wearing very baggy shorts and a plain white tshirt untucked and wrinkled. Not trying to sound like a snob, but if I went to the effort to dress up and follow the dress code, and I am paying $100+ for a two person meal, I expect you to turn someone dressed like that away.
Texas de Brazil
101 N. Houston
Fort Worth, TX 76102
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